Coffee Lineup
₹ 900.00
ESTATE
Melkodige Estate
ROAST
Medium
PROCESS
Washed
FLAVOUR TYPE
Coconut, Gooseberries, Milk Chocolate, Lemon Zest
Melkodige Estate - Chandragiri Washed
From the lush slopes of Melkodige Estate, this washed Chandragiri lot stood out to us immediately for its unusual mix of tropical creaminess and crisp fruit vibrancy. It’s not every day you find a coffee where wet coconut and blackcurrant-like notes coexist so naturally—and we knew the roast had to highlight that playful balance. We opted for a medium roast to preserve the juicy brightness of amla and lemon zest while deepening the milk chocolate and spice undertones for a rounded, comforting body. This approach allowed the cup to shine in its contrasts—sweet, tart, creamy, and warm all at once—without tipping too far in any direction. The result is a vibrant yet approachable single origin, crafted for those who enjoy coffees that surprise the palate while staying deeply enjoyable with every sip. Information: Estate: Melkodige Estate Region: Kudremukh Biosphere, Western Ghats, Karnataka Altitude: 4000 feet above sea level Producer: Aveen & Yogitha Rodrigues Varietal: Arabica Chandragiri Lot: Single Origin Process: Washed Roast Level: Medium Tasting Notes: Coconut, Gooseberries, Milk Chocolate, Lemon Zest Best Brewed with: Pour Over, Espresso Roaster’s Select Recipes: Pour Over – 16g coffee, 250ml water, 3 pours, Time – 2:30 to 2:45 Espresso – Dose: 20g, Yield: 38g, Time – 27 to 29 sec Â
₹ 900.00
₹ 900.00
ESTATE
Karadykan Estate
ROAST
Medium
PROCESS
Washed
FLAVOUR TYPE
Caramel, Milk Chocolate, Pecans, Amaretto
Karadykan Estate - Dual Fermented Washed
This dual fermented washed lot is all about balance with a twist. The process itself brings out layers of complexity—sweet, nutty, and gently fruity—that we wanted to showcase without overwhelming the cup. During roasting, we leaned into a medium profile to preserve the coffee’s natural caramel sweetness and creamy milk chocolate body, while carefully stretching the development to bring out the pecan-like nuttiness and a touch of amaretto richness. At the same time, we made sure to protect the bright citrus acidity, so it lifts the cup without turning sharp. The result is a coffee that feels both vibrant and comforting—a daily drinker with enough intrigue to keep you coming back for another sip. Information: Estate: Karadykan Estate Region: Bababudan-giris, Karnataka Altitude: 4500 feet above sea level Producer: Sangameshwar Coffee Varietal: Arabica Catimor Lot: Single Origin Process: Dual Fermented Washed Arabica Roast Level: Medium Tasting Notes: Caramel, Milk Chocolate, Pecans, Amaretto Best Brewed with: Espresso, Aeropress, Moka Pot Roaster’s Select Recipes: Espresso: Dose – 21g, Yield – 40g, Time – 28–30 sec Moka Pot: 12–13g, Water – 100g, Time – 3:30–4:00 min
₹ 900.00
₹ 800.00
ESTATE
Baarbara Estate
ROAST
Medium dark
PROCESS
Washed Arabica
FLAVOUR TYPE
Milk Chocolate, Cherry, Black Raisins
Baarbara Washed AA
A staple in the Indian Specialty Coffee scene for years now, Baarbara has always been the crowd favourite when it comes to consistency in taste and quality. The Coffee in itself is quite complex with an unmistakable foundation of Milk Chocolate. Seconds later the Cherry and raisins notes manifest themselves leaving a naturally inherent perfumed finish with a medium desirable acidity throughout. This coffee is an all rounder, brewing well with most brewing methods to a gratifying cup of coffee.  Information: Estate: Baarbara Estate Region: Chikmagalur, Karnataka Producer: Sreeraksha Purnesh Varietal: Arabica SL795 Elevation: 3850-5350 feet above sea level Process: Washed Arabica Roast Level: Medium Dark Tasting Notes: Milk Chocolate, Cherry, Black Raisins Harvest: November to February Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60 Brew Recipe: Espresso: Dose- 21 grams, Yield- 40 grams, Time- 28-31 seconds, V60: Dose- 18 grams, Brew Water Weight- 240 grams, Time- 02:25-02:35
₹ 800.00
₹ 2,150.00
ESTATE
Colombia
ROAST
Light
PROCESS
Decaf CO2
FLAVOUR TYPE
Cascara Tea, Cape Gooseberry, Orange
Colombia Decaf
Get ready to indulge in the ultimate decaf experience! Our Colombian Decaf is a masterclass in flavor and nuance, sourced from the finest regions of Colombia and decaffeinated to perfection using the CO2 process at CR3-Kaffeeveredelung M. Hermsen in Germany. This intricate process requires precision and expertise, as high-pressure CO2 carefully extracts caffeine from the beans while preserving the delicate flavor compounds. We have then coaxed out the full potential of these exceptional beans, employing a delicate medium roast that teases out inherent sweetness and depth. The result is a truly sublime cup, bursting with vibrant notes of juicy orange, Cascara Tea and Cape Gooseberry. Smooth, full-bodied, and utterly delicious, our Colombian Decaf will redefine your expectations of decaf coffee. Â Information:Â Region: Colombia Processor: CR3-Kaffeeveredelung M. Hermsen Varietal: Various Process: Decaf CO2 Elevation: 4700 to 5600 feet above sea level Tasting Notes: Cascara Tea, Cape Gooseberry, Orange Harvest- November to February Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60 Brew Recipe: V60: Dose- 25 grams, Brew Water Weight- 320 grams, Time- 02:45-03:00Â Â
₹ 2,150.00
₹ 900.00
ESTATE
Ratnagiri Estate
ROAST
Medium
PROCESS
Washed Plantation Arabica
FLAVOUR TYPE
Milk Chocolate, Blackcurrant, Peanut, Toffee
Ratnagiri Washed AAA
There is something to be said about the superior genetics of the coffee grown at the Ratnagiri Estate. It has taken our breath away at all times. In that pursuit we have come to love the washed coffee from Ratnagiri Estate. The fact that this coffee has been dried on raised beds gives it a uniformity like none other. We have procured the AAA size from the estate to aid us in evenly roasting the coffee. This coffee is a quintessential washed coffee with bright blackcurrant acidity, big chocolate body and a deep rich toffee sweetness. The coffee is roasted to a Medium level and goes fantastic both as a black coffee or with milk. Information: Estate: Ratnagiri Estate Region: Chikmagalur, Karnataka Producer: Ashok Patre Varietal: Catuai Elevation: 3850-5350 feet above sea level Process: Washed Plantation Arabica Roast Level: Medium Tasting Notes: Milk Chocolate, Blackcurrant, Peanut, Toffee Harvest: November to February Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60 Brew Recipe: Espresso: Dose- 21 grams, Yield- 40 grams, Time- 28-31 sec, V60: Dose- 18 grams, Brew Water Weight- 240 grams, Time- 02:25-02:35
₹ 900.00
₹ 1,750.00
ESTATE
Ratnagiri Estate
ROAST
Medium light
PROCESS
Anaerobic Fermented
FLAVOUR TYPE
Rum Like, Oak, Caramel, Vanilla
Ratnagiri Estate- Rum Barrel Aged
This Rum Barrel Aged lot from Ratnagiri Estate is unlike anything else we roast. The green coffee spends three months aging in premium rum barrels, slowly absorbing the deep, boozy character of oak, caramel, and vanilla. When it arrived at our roastery, we knew the challenge was to honor the barrel influence without letting it overpower the cup. We landed on a medium-light roast, carefully balancing development to preserve the rum-kissed aromatics while drawing out a silky sweetness in the body. The result is a coffee that opens with rich caramel and oak, unfolds into smooth vanilla warmth, and finishes with a gentle Rum Like-like undertone that lingers on the palate. It’s decadent, layered, and playful—a coffee that blurs the line between tradition and innovation, crafted for those who want an experience as memorable as it is flavorful. Information: Estate: Ratnagiri Estate Region: Chikmagalur, Karnataka Producer: Ashok Patre Varietal: Arabica Catuai Process: Anaerobic Fermented Roast Level: Medium Light Tasting Notes: Rum Like, Oak, Caramel, Vanilla Best Brewed With: Espresso, Aeropress, Pour Over, French Press Roaster’s Select Recipes: Espresso: 21g coffee, Brew Time: 28-31 sec Aeropress: 17g coffee, 220ml water, inverted method, Brew Time: 2 min steep + 30 sec press Pour Over: 16g coffee, 250ml water, 3 pours, Brew Time: 2:45 to 3:00
₹ 1,750.00
₹ 1,750.00
ESTATE
Ratnagiri Estate
ROAST
Medium
PROCESS
Whiskey Barrel Aged Natural
FLAVOUR TYPE
Malt, Berry Compote, Caramel, Licorice
Ratnagiri Estate- Whiskey Barrel Aged
We wanted to craft something that captures the spirit of celebration — indulgent, warm, and full of depth. At Ratnagiri Estate, naturally processed beans are aged in emptied single malt whiskey barrels for 30 days. Over the next 45 days, the coffee slowly absorbs the oak’s deep, malty character — developing rich layers of caramel, spice, and soft berry sweetness.Information: Estate: Ratnagiri EstateRegion: Chikmagalur, KarnatakaProducer: Ashok PatreVarietal: CauveryProcess: Whiskey Barrel Aged NaturalRoast Level: MediumTasting Notes: Malt, Berry Compote, Caramel, Liquorice Best Brewed With: French Press, Moka Pot, AeropressRoaster’s Select Recipes:French Press: 15 gms Coffee, 200 ml Water, Brew time- 4 mins
₹ 1,750.00
₹ 1,000.00
ESTATE
Baarbara Estate
ROAST
Medium light
PROCESS
Honey double fermentation
FLAVOUR TYPE
Red Grape, Cranberry, Melon, Fruit & Nut Choc, Tea like finish
Honey Double Fermentation
This beautiful microlot coffee from Baarbara Estate undergoes a distinctive double fermentation process, combining the benefits of natural and honey processing methods. Initially, the coffee cherries are fermented whole without depulping, allowing the fruit to impart rich, fruity flavors and aromas. After this natural fermentation stage, the pulp is removed, and the coffee undergoes a secondary fermentation with a layer of mucilage intact, characteristic of the honey process. This innovative approach enhances the coffee's complexity, sweetness, and body, resulting in a truly unique flavor profile that showcases the best of both processing worlds. Information: Estate: Baarbara Estate Region: Chikmagalur, Karnataka Producer: Sreeraksha Purnesh Varietal: SL795 (Cross of S288 and the Kent variety, developed by the Central Coffee Research Institute, India) Process: Honey double fermentation Elevation: 3850-5350 feet above sea level Tasting Notes: Red Grape, Cranberry, Melon, Fruit & Nut Choc, Tea like finish Harvest: November to February Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60 Brew Recipe: Espresso: Dose- 21 grams, Yield- 40 grams, Time- 28-31 secondsV60: Dose- 18 grams, Brew Water Weight- 240 grams, Time- 02:25-02:35
₹ 1,000.00
₹ 1,250.00
ESTATE
Melkodige Estate
ROAST
Medium light
PROCESS
Anaerobic Natural (Wine Yeast Fermentation)
FLAVOUR TYPE
Grapes, Chocolate, Figs, Mango, Jackfruit
Melkodige Estate - Wine Yeast Fermented Anaerobic Naturals
We approached the roast with care, opting for a light–medium profile to showcase the fruit-forward vibrancy while adding just enough development to bring out its chocolatey depth. A steady Maillard phase allowed the juicy grape and fig notes to ripen into richness, while extending caramelization introduced a velvety truffle-like chocolate base. The result is a cup that moves seamlessly from bright tropicals to dark, honeyed sweetness, with a gentle fermentation edge adding intrigue and dimension. This is a coffee that feels both exotic and indulgent—perfect for those who love exploring fruit-driven naturals with a luxurious finish. Information: Estate: Melkodige Estate Region: Kudremukh Biosphere, Western Ghats, Karnataka Producer: Aveen & Yogitha Rodrigues Varietal: Arabica Mk Star – SLN 5 Lot: Lot 11 – Microlot Process: Anaerobic Natural (Wine Yeast Fermentation) Roast Level: Light Medium Tasting Notes: Grapes, Chocolate, Figs, Mango, Jackfruit Harvest: November to February Best Brewed with: Aeropress, Pour Over, Clever Drippe Roaster’s Select Recipes: Pour Over – 16g coffee, 250ml water, 3 pours Time: 2:45 to 3:00, Aeropress – 17g coffee, 220ml water, inverted method, Brew time: 2 min steep + 30 sec press Clever Dripper – 18g coffee, 270ml water, Brew time: 3:30 min steep, then drain
₹ 1,250.00
₹ 1,250.00
ESTATE
Attikan Estate
ROAST
Light
PROCESS
Cultured Naturals (Lactobacillus + Pichia Fermentation)
FLAVOUR TYPE
Strawberry, Red Wine, Black Grapes, Chamomile
Attikan Estate - Cultured Naturals
From the high-altitude slopes of Attikan Estate comes an exclusive natural microlot that’s as expressive as it is elegant. The natural process brings out a vivid fruit-forward character, and we knew the roast had to preserve every layer of its complexity. We chose a gentle light roast to let the coffee’s natural vibrancy shine—drawing out the bright strawberry and black grape notes while allowing a subtle red wine complexity to develop in the cup. The creamy body adds depth and smoothness, balancing the medium acidity so the coffee feels both lively and refined. As the cup cools, delicate floral whispers of chamomile appear, rounding off the experience with a graceful finish. This is a coffee we treated with restraint and precision in the roaster, ensuring every nuance of its natural processing and terroir could express itself fully. Information: Estate: Attikan Estate Region: Biligiri Hills, Karnataka Producer: Hamsini & Sriram Appadurai Varietal: SLN 9, HDT*Catuai Lot: Microlot Process: Cultured Naturals (Lactobacillus + Pichia Fermentation) Roast Level: Light Tasting Notes: Strawberry, Red Wine, Black Grapes, Chamomile Best Brewed with: Pour Over, Clever Dripper, Aeropress, French Press
₹ 1,250.00
₹ 1,350.00
ESTATE
THE AMMIKULAVI ESTATE
ROAST
Medium light
PROCESS
Anaerobic Naturals
FLAVOUR TYPE
PLUM CAKE, LEMON VERBENA, SPICE, STRAWBERRY, CACAO NIBS
ANAEROBIC NATURALS- AMMIKULAVI ESTATE
FROM THE COOL, ELEVATED LANDSCAPE OF THE PULNEY HILLS IN TAMIL NADU COMES A COFFEE SHAPED BY CAREFUL HANDWORK, CONTROLLED FERMENTATION, AND TIME. THIS IS OUR FIRST COLLABORATION WITH THE AMMIKULAVI ESTATE, LOCATED NEAR KODAIKANAL AT AROUND 1400 MASL, WHERE SLOW CHERRY DEVELOPMENT AND COOL CLIMATES ALLOW FLAVOUR TO FORM WITH DEPTH AND STRUCTURE. THIS MICROL0T IS PRODUCED USING A 72-HOUR ANAEROBIC FERMENTATION, WHERE RIPE, HAND-PICKED CHERRIES ARE SEALED IN AIRTIGHT BARRELS TO DEVELOP SWEETNESS AND COMPLEXITY IN A CONTROLLED, OXYGEN-FREE ENVIRONMENT. FOLLOWING FERMENTATION, THE COFFEE IS WASHED, BRIEFLY SUN-DRIED, AND THEN SHADE-DRIED SLOWLY ON RAISED BEDS. A FINAL RESTING PERIOD ALLOWS THE FLAVOURS TO STABILISE AND INTEGRATE FULLY. IN THE CUP, THIS COFFEE IS LAYERED AND EXPRESSIVE, WITH NOTES OF PLUM CAKE, LEMON VERBENA, WARM SPICE, STRAWBERRY, AND CACAO NIBS. ROASTED MEDIUM-LIGHT, IT MAINTAINS CLARITY AND SWEETNESS WHILE OFFERING A ROUNDED BODY AND STRUCTURED FINISH. THIS IS A COFFEE THAT REFLECTS ITS PROCESS AND PLACE HONESTLY — PATIENT, BALANCED, AND QUIETLY COMPLEX. Information: Estate: THE AMMIKULAVI ESTATE Region: PULNEY HILLS, TAMIL NADU Elevation: 1400 MASL Varietal: CATURRA, S795, S9 Lot: MICROLOT Process: 72-HOUR ANAEROBIC NATURALS Roast Level: MEDIUM-LIGHT Tasting Notes: PLUM CAKE, LEMON VERBENA, SPICE, STRAWBERRY, CACAO NIBS Best Brewed with: POUR-OVER, AEROPRESS, OR MODERN ESPRESSO Roaster’s Select Recipes: Pour Over: 18G COFFEE, 270ML WATER, MEDIUM GRIND, BREW TIME: 2:30–2:45 Aeropress: 17G COFFEE, 220ML WATER, INVERTED METHOD, BREW TIME: 2 MIN STEEP + 30 SEC PRESS
₹ 1,350.00
₹ 1,350.00
ESTATE
Ratnagiri Estate
ROAST
Medium
PROCESS
Whiskey Barrel Aged Natural
FLAVOUR TYPE
Malt, Berry Compote, Caramel, Licorice
RATNAGIRI ESTATE- YEAST CARBONIC NATURALS
This roast was kept intentionally light — just enough heat to coax sweetness without dulling its sparkling acidity. We slowed down the Maillard stage to deepen its fruit tone, enhancing the natural mulberry and red grape character. A short development sealed in clarity, keeping the cup refined, structured, and true to its fermentation-led complexity. In the cup, it shines with lifted citrus brightness, juicy red fruit depth, and a silky nougat finish. Bold yet delicate, experimental yet balanced — this is a Microlot for those who chase nuance and exceptional processing. Information: Estate: Ratnagiri Estate Region: Bababudangiri, Karnataka Producer: Ashok Patre Varietal: Arabica (Mixed) Lot: Mixed Process: Yeast Carbonic Naturals Roast Level: Light Tasting Notes: Lemon Peel, Red Grapes, Mulberry, Nougat Sweet Finish Harvest: November to February Best Brewed with: Pour Over, Aeropress, Origami Roaster’s Select Recipes: Pour Over – 16g coffee, 250ml water, 3 pours Time: 2:45 to 3:00, Aeropress (Inverted) – 17g coffee, 220ml water, inverted method, Brew time: 2 min steep + 30 sec press
₹ 1,350.00
₹ 1,100.00
ESTATE
Tsiese Estate
ROAST
Medium light
PROCESS
Anaerobic Naturals
FLAVOUR TYPE
VANILLA CAKE, CARAMEL, STRAWBERRY, TAMARIND, APRICOT
Nagaland Naturals
From the forested hills of Nagaland comes a coffee shaped by altitude, patience, and quiet precision. Nagaland Naturals is a rare nanolot from Tsiese Estate, grown in the Kohima district at 1500 MASL, where cool temperatures and shaded canopies allow flavour to develop slowly and distinctly. Processed as an anaerobic natural, ripe cherries are fermented in a sealed, oxygen-free environment, intensifying sweetness while preserving clarity and structure. The result is a cup that feels both comforting and expressive — layered, balanced, and gently vibrant. In the cup, expect vanilla cake and caramel sweetness, followed by strawberry and apricot fruit tones, with a subtle tamarind-like brightness adding lift. Roasted medium-light, this coffee retains its natural character while offering a rounded body and clean finish. This is a coffee that reflects its origin honestly — quiet, complex, and deeply intentional. Information: Estate: Tsiese Estate Region: KOHIMA DISTRICT, NAGALAND Producer: LHOUVILIE YHOR Varietal: SL9 & SL13 Lot: NANOLOT Process: ANAEROBIC NATURALS Roast Level: MEDIUM LIGHT Tasting Notes: VANILLA CAKE, CARAMEL, STRAWBERRY, TAMARIND, APRICOT Harvest: November to February Best Brewed with: POUROVER, AEROPRESS, ESPRESSO Roaster’s Select Recipes: Pour Over – 18g coffee, 270ml water, medium grind, brew time: 2:30–2:45 Aeropress - 17g coffee, 220ml water, inverted method, brew time: 2 min steep + 30 sec press
₹ 1,100.00
₹ 850.00
ESTATE
CHIKMANGLUR, KARNATKA
ROAST
Medium
PROCESS
Washed Arabica, Dual Fermented Washed Arabica
FLAVOUR TYPE
Chocolate, Caramel, Nougat
'Man On Mars' Blend
This beautiful blend is made up of two origins, namely the Baarbara Washed AA sized beans and Gungegiri Dual Fermented Washed beans and is roasted to a medium level. We love this coffee for its tasting notes of Chocolate, Caramel and Nougat, almost akin to the Mars Bar! It is a versatile blend tasting good both as black and milk based coffee. Information: Components: Baarbara AA Washed, Gungegiri Dual Ferment Washed Region: Chikmagalur, Karnataka Roast Level: Medium Process: Washed Arabica, Dual Fermented Washed Arabica Tasting Notes: Chocolate, Caramel, Nougat Best Brewed with: Espresso, Aeropress, Moka Pot Roaster’s Select Recipe: Espresso: Dose- 21 grams, Yield- 40 grams, Time- 28-30 seconds. Moka Pot: 12-13 grams, Water: 100 grams water, time- 3:30-04:00 mins
₹ 850.00
₹ 950.00
ESTATE
ROAST
Medium
PROCESS
Dual Ferment Arabica, Anaerobic Honey Arabica, Culture Naturals
FLAVOUR TYPE
brown spice, toasted almond, dark chocolate, and molasses sweetness
Cosy AF
Winter doesn’t stand a chance. Cosy AF is a plush, big-bodied winter blend that wraps you in layers of brown spice, toasted almond, dark chocolate, and molasses sweetness, lifted by soft hints of jasmine and coconut weaving through every sip. Built from a trio of expressive lots — Karadykan Dual Ferment, Ram Estate Anaerobic Honey, and Ratnagiri Culture Naturals — this blend is bold, warming, and effortlessly comforting. Think of it as the coffee equivalent of your favourite blanket: rich, cosy, and just the right amount of extra. A cup made for slow mornings, soft evenings, and everything in between. Information: Components: Karadykan Dual Fermented, Ram Estate Anaerobic Honey, Ratnagiri Culture NaturalsRegion: Chikmagalur & Sakleshpur, KarnatakaRoast Level: MediumProcess: Dual Fermented Arabica, Anaerobic Honey Arabica, Cultured NaturalsTasting Notes: Brown Spice, Toasted Almond, Licorice, Jasmine, Dark Chocolate, MolassesBest Brewed With: Espresso, French Press, Pour-Over, Moka PotRoaster’s Select Recipe: Espresso:Dose: 20 gYield: 38–40 gTime: 28–30 sec Pour-Over (V60/Origami):Coffee: 15 gWater: 250 gBrew Time: 2:45–3:00 minsGrind: Medium
₹ 950.00
₹ 1,499.00
ESTATE
ROAST
Light
PROCESS
Anaerobic Naturals
FLAVOUR TYPE
SPECIALTY BLEND DUO
SPECIALTY BLEND DUO BRINGS TOGETHER TWO OF OUR MOST LOVED HOUSE BLENDS — BUILT FOR DEPTH, CONSISTENCY, AND COMFORT. CRAFTED FROM HIGH-SCORING LOTS ACROSS ORIGIN, THESE BLENDS ARE ROASTED WITH INTENT: TO HOLD THEIR GROUND IN MILK, SHINE AS ESPRESSO, AND STAY SATISFYING AS BOLD BLACK CUPS. THIS SET IS DESIGNED FOR EVERYDAY DRINKERS WHO WANT SOMETHING RELIABLE BUT NEVER BORING — BLENDS THAT FEEL FULL-BODIED, SWEET, AND STRUCTURED, WITH LAYERS THAT REVEAL THEMSELVES ACROSS DIFFERENT BREW STYLES. MAN ON MARS IS OUR GO-TO ESPRESSO BLEND — RICH, BALANCED, AND BUILT FOR DAILY RITUALS.COSY AF IS WINTER-READY COMFORT — PLUSH, WARM, AND MOLASSES-SWEET, WITH BROWN SPICE AND CHOCOLATE DEPTH. TWO BLENDS. TWO MOODS. ONE DUO MADE FOR BOLD SIPS AND MILK PAIRINGS. Information: Set Name: SPECIALTY BLEND DUO Includes: MAN ON MARS • COSY AF Roast Level: MEDIUM TO MEDIUM-DARK Flavour Intent: BOLD • SWEET • COMFORTING Best Brewed with: ESPRESSO • MOKA POT • AEROPRESS • FRENCH PRESS • MILK DRINKS Tasting Notes (Set Overview): CHOCOLATE • BROWN SPICE • MOLASSES SWEETNESS • TOASTED NUTS • FULL BODY Roaster’s Select Recipes: Pour Over: 18G IN, 40G OUT, BREW TIME: 27–32 SEC Aeropress: 17G COFFEE, 220ML WATER, INVERTED METHOD, 2 MIN STEEP + 30 SEC PRESS French Press: 30G COFFEE, 500ML WATER, BREW TIME: 4 MINÂ
₹ 1,499.00
₹ 750.00
ESTATE
ROAST
PROCESS
FLAVOUR TYPE
Espresso Sunshine Blend
 Get ready to kick-start your day with a burst of sunshine in every sip! Introducing our cafe-specific blend, Espresso Sunshine – the ultimate mood-booster for cafes craving that extra dose of flavor excitement. Roasted to a beautiful dark level, this blend combines the magic of four distinct beans, resulting in a lively flavor profile bursting with notes of dark chocolate, oak, and vanilla, all rounded off with a sweet finish that'll have you craving for more. It's the perfect pick-me-up to brighten your day, one cup at a time! Information : Components : Mixed Estates Region : Chikmagalur, KarnatakaProcess : Washed, Honey Sun Dried Arabica Roast Level: DarkTasting Notes : Dark Chocolate, Oak, Vanilla.Best Brewed with: Espresso, Cold Brew.Roaster’s Recipe: Espresso: Dose- 19 grams, Yield- 38-40 grams, Time- 27-29 secCold Brew : Dose: 100 grams, Water: 800 grams, Time: 24 hours
₹ 750.00
₹ 800.00
ESTATE
ROAST
PROCESS
FLAVOUR TYPE
French Roast
This is the true Dark Side! This roast requires a lot of meticulous observation mainly because the line between French Roast and burnt beans is quite blurry. Specialty graded beans from the Baarbara Estate and Thogarihunkal Estate are blended to perfection post roast. The roast profile touches the sweet spot of the second crack where the beans achieve the tasting notes of dark, smoky wood undertones and also has a relatively high level of sweetness. This coffee is certainly for when you enjoy the smoky character of coffee with big body and sweetness Information: Components: Baarbara & Thogarihunkal Region: Chikmagalur, Karnataka Process: Washed AA Arabica, Honey Sun Dried Arabica Roast Level: Ultra Dark- French Roast Tasting Notes: Smoky, Bold, sweet finish. Best Brewed with: Espresso, French Press. Roaster’s Select Recipe: Espresso: Dose- 18 grams, Yield- 38-40 grams, Time- 25-27 seconds. French Press: Dose: 15 grams, Water: 250 grams, Time: 4 mins.
₹ 800.00
₹ 800.00
ESTATE
ROAST
PROCESS
FLAVOUR TYPE
Vienna Roast
Our cheer to the coffee culture of Vienna! True to tradition, we have roasted the specialty graded beans using a higher heat strategy with a much shorter roast time and a slightly longer development percentage, this is in essence to develop the sugars and bring out the flavours to the darker side. This coffee consists of a blend of 2 estates with 3 kinds of processes and has tasting notes of Toasted Almond, Oak and a caramel sweetness with a full body and a lingering finish. This coffee truly shines with milk, but is also for folks who prefer a big full bodied cup with more roasty attributes. Information: Components: Mixed Estates Region: Chikmagalur, KarnatakaProcess: Washed Arabica, Honey Sun Dried ArabicaRoast Level: Extra Dark- Vienna RoastTasting Notes: Toasted Almond, Oak, Caramel sweetnessBest Brewed with: Espresso, Cold Brew.Roaster’s Recipe: Espresso: Dose- 19 grams, Yield- 38-40 grams, Time- 27-29 secCold Brew: Dose: 100 grams, Water: 800 grams, Time: 24 hours
₹ 800.00
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At Caarabi, quality control isn’t a checkpoint, it’s our default setting.
Each batch is cupped within 24 hours of roast. We track charge temps, development time, and post-crack behavior.
We’re hunting clarity, sweetness, and that layered complexity that makes a coffee memorable.
No batch skips the table. No roast dodges scrutiny.
If it’s not damn good, it doesn’t go out.
Shopping for coffee—especially specialty coffee—can feel overwhelming if you don’t understand what’s written on the bag. Roast dates, origin, processing methods, altitude—it’s like a different language. At Caarabi Coffee, we’re committed to making coffee simple, accessible, and transparent. In this guide, we’ll walk you through every element of a coffee label so you can choose your next brew with clarity and confidence.
Ever wondered why some coffee tastes bright and fruity while others feel bold and chocolatey? The answer lies in the roast level—a key factor in your coffee’s flavor, aroma, and body. At Caarabi Coffee, we offer a thoughtfully curated range of roast profiles to help you find the perfect cup for your palate. In this blog, we’ll walk you through the difference between light, medium, and dark roasts, so you can brew better, every time.
You’ve invested in a bag of freshly roasted Caarabi Coffee—now what? To truly enjoy your beans the way they were meant to be brewed, one thing is critical: proper storage. Great coffee can lose its magic quickly when exposed to air, light, moisture, or heat. In this blog, we’ll teach you how to store your coffee beans the right way so you can enjoy bold flavor and rich aroma in every single cup.
Love your coffee bold, rich, and full-bodied—but don’t have an espresso machine? Say hello to the Moka Pot. This iconic stovetop brewer has been delivering strong, aromatic coffee to kitchens around the world for over 80 years. At Caarabi Coffee, we believe brewing should be an experience—one that honors great beans and brings café-level quality right into your home.