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Get ready to indulge in the ultimate decaf experience! Our Colombian Decaf is a masterclass in flavor and nuance, sourced from the finest regions of Colombia and decaffeinated to perfection using the CO2 process at CR3-Kaffeeveredelung M. Hermsen in Germany.
This intricate process requires precision and expertise, as high-pressure CO2 carefully extracts caffeine from the beans while preserving the delicate flavor compounds. We have then coaxed out the full potential of these exceptional beans, employing a delicate medium roast that teases out inherent sweetness and depth.
The result is a truly sublime cup, bursting with vibrant notes of juicy orange, Cascara Tea and Cape Gooseberry. Smooth, full-bodied, and utterly delicious, our Colombian Decaf will redefine your expectations of decaf coffee.
Information:
Region: Colombia
Processor: CR3-Kaffeeveredelung M. Hermsen
Varietal: Various
Process: Decaf CO2
Elevation: 4700 to 5600 feet above sea level
Tasting Notes: Cascara Tea, Cape Gooseberry, Orange
Harvest- November to February
Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60
Brew Recipe:
V60: Dose- 25 grams, Brew Water Weight- 320 grams, Time- 02:45-03:00