Nagaland Washed

Toffee. Pecan. Wild Berry.

Chocolate at the start, fruity through the middle, caramel on the finish.

This coffee is for you if

• You like balanced coffees with a fruity edge.
• You enjoy sweet, nutty cups with complexity.
• You want something clean but still expressive.

Recommended Brew

Keep it expressive — Pour Over

The 3-pour recipe for a juicy, clean, berry-forward cup with a sweet spice finish.

1. 0:00 Bloom: Pour 50g of water. Wait 45 seconds.
2. 0:45 Pour up to 160g.
3. 1:30 Final pour up to 250g.
4. Time Target: 2m 45s – 3m 00s.

Alternate Brew

For more sweetness — AeroPress

A rounder cup with toffee-like sweetness, softer acidity, and a fuller body.

1. 0:00 Add 220g of water and stir gently.
2. 0:30 Attach the cap and let it steep.
3. 2:00 Flip and press slowly for 30 seconds.
4. Time Target: 2m 30s.