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AT CAARABI, WE ROAST FRESH THE SAME DAY YOUR ORDER IS PLACED.
Every order is roasted to perfection to ensure peak freshness, aroma, and flavor.
ALL ORDERS ARE DISPATCHED WITHIN THE SAME WEEK.
Your coffee is never stored on shelves—it’s freshly roasted and shipped straight to you.
SPECIAL OFFERS:
• Cash on Delivery available across India.
• Buy 2 or more products & get 15% OFF — Use code CAARABI15 at checkout
This beautiful microlot coffee from Baarbara Estate undergoes a distinctive double fermentation process, combining the benefits of natural and honey processing methods. Initially, the coffee cherries are fermented whole without depulping, allowing the fruit to impart rich, fruity flavors and aromas. After this natural fermentation stage, the pulp is removed, and the coffee undergoes a secondary fermentation with a layer of mucilage intact, characteristic of the honey process. This innovative approach enhances the coffee's complexity, sweetness, and body, resulting in a truly unique flavor profile that showcases the best of both processing worlds.
Information:
Estate: Baarbara Estate
Region: Chikmagalur, Karnataka
Producer: Sreeraksha Purnesh
Varietal: SL795 (Cross of S288 and the Kent variety, developed by the Central Coffee Research Institute, India)
Process: Honey double fermentation
Elevation: 3850-5350 feet above sea level
Tasting Notes: Baarbara Double Fermented- Red Grape, Cranberry, Melon, Fruit & Nut Choc, Tea like finish
Harvest: November to February
Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60
Brew Recipe:
Espresso: Dose- 21 grams, Yield- 40 grams, Time- 28-31 seconds
V60: Dose- 18 grams, Brew Water Weight- 240 grams, Time- 02:25-02:35