Pickup currently unavailable
At Nostos, we roast every Monday and Tuesday to ensure your coffee is at its best.
All orders are dispatched on the same week.
Delivery is free in the UK on orders above £40
More details
This beautiful microlot coffee from Baarbara Estate undergoes a distinctive double fermentation process, combining the benefits of natural and honey processing methods. Initially, the coffee cherries are fermented whole without depulping, allowing the fruit to impart rich, fruity flavors and aromas. After this natural fermentation stage, the pulp is removed, and the coffee undergoes a secondary fermentation with a layer of mucilage intact, characteristic of the honey process. This innovative approach enhances the coffee's complexity, sweetness, and body, resulting in a truly unique flavor profile that showcases the best of both processing worlds.
Information:
Estate: Baarbara Estate
Region: Chikmagalur, Karnataka
Producer: Sreeraksha Purnesh
Varietal: SL795 (Cross of S288 and the Kent variety, developed by the Central Coffee Research Institute, India)
Process: Honey double fermentation
Elevation: 3850-5350 feet above sea level
Tasting Notes: Baarbara Double Fermented- Red Grape, Cranberry, Melon, Fruit & Nut Choc, Tea like finish
Harvest: November to February
Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60
Brew Recipe:
Espresso: Dose- 21 grams, Yield- 40 grams, Time- 28-31 seconds
V60: Dose- 18 grams, Brew Water Weight- 240 grams, Time- 02:25-02:35