COLOMBIA INMACULADA — FELLOWS MIX

FROM THE HILLS OF VALLE DEL CAUCA IN COLOMBIA COMES A COFFEE THAT IMMEDIATELY STOOD OUT FOR ITS INTENSITY AND FRUIT EXPRESSION. INMACULADA IS KNOWN FOR PUSHING BOUNDARIES IN PROCESSING, AND THIS LOT REFLECTS THAT APPROACH — PRECISE, EXPERIMENTAL, AND BUILT AROUND FLAVOUR.

WHAT DREW US TO THIS COFFEE WAS ITS CLARITY DESPITE ITS INTENSITY — A NATURAL PROCESS THAT FEELS STRUCTURED, NOT HEAVY. DRIED WITH THE FRUIT INTACT, THE COFFEE DEVELOPS DEEP, JAM-LIKE SWEETNESS WHILE STILL HOLDING A CLEAN, ARTICULATE PROFILE.

WE ROASTED THIS COFFEE LIGHT TO KEEP THE FRUIT FORWARD, BUT CONTROLLED — ALLOWING THE ACIDITY TO FEEL JUICY WITHOUT LOSING BALANCE. THE RESULT IS A CUP THAT FEELS VIBRANT, EXPRESSIVE, AND HARD TO MISS.

IN THE CUP, EXPECT BLUEBERRY JAM SWEETNESS UPFRONT, FOLLOWED BY PEAR AND HIBISCUS, WITH TROPICAL NOTES OF PINEAPPLE AND TANGERINE ADDING BRIGHTNESS AND LIFT. THIS IS A COFFEE THAT FEELS BOLD, JUICY, AND FULL OF CHARACTER.

THIS IS A COFFEE WE CHOSE FOR ITS ENERGY — LOUD IN FLAVOUR, BUT STILL PRECISE IN HOW IT PRESENTS ITSELF.

Information:

Origin:  COLOMBIA

Region:  VALLE DEL CAUCA

Varietal: CASTILLO

Process: NATURAL

Roast Level: Light

Tasting Notes: BLUEBERRY JAM, PEAR, HIBISCUS, PINEAPPLE, TANGERINE

Best Brewed With: Espresso, Aeropress, Pour Over

Roaster’s Select Recipes:

POUR OVER – 18G COFFEE, 270ML WATER, MEDIUM GRIND, BREW TIME: 2:30–2:45

AEROPRESS – 17G COFFEE, 220ML WATER, INVERTED METHOD, BREW TIME: 2 MIN STEEP + 30 SEC PRESS