Melkodige Estate - Wine Yeast Fermented Anaerobic Naturals

We approached the roast with care, opting for a light–medium profile to showcase the fruit-forward vibrancy while adding just enough development to bring out its chocolatey depth. A steady Maillard phase allowed the juicy grape and fig notes to ripen into richness, while extending caramelization introduced a velvety truffle-like chocolate base. The result is a cup that moves seamlessly from bright tropicals to dark, honeyed sweetness, with a gentle fermentation edge adding intrigue and dimension.

This is a coffee that feels both exotic and indulgent—perfect for those who love exploring fruit-driven naturals with a luxurious finish.

Information:

Estate: Melkodige Estate

Region: Kudremukh Biosphere, Western Ghats, Karnataka

Producer: Aveen & Yogitha Rodrigues

Varietal: Arabica Mk Star – SLN 5

Lot: Lot 11 – Microlot

Process: Anaerobic Natural (Wine Yeast Fermentation)

Roast Level: Light Medium

Tasting Notes: Grapes, Chocolate, Figs, Mango, Jackfruit

Harvest: November to February

Best Brewed with: Aeropress, Pour Over, Clever Drippe

Roaster’s Select Recipes: Pour Over – 16g coffee, 250ml water, 3 pours Time: 2:45 to 3:00, Aeropress – 17g coffee, 220ml water, inverted method, Brew time: 2 min steep + 30 sec press Clever Dripper – 18g coffee, 270ml water, Brew time: 3:30 min steep, then drain