Melkodige Esate - Wine Yeast Fermented Anaerobic Naturals

This microlot is a tropical treat with layers of fruit, richness, and depth. Made from a rare varietal originally sourced from Guatemala, the cherries were picked super ripe (Brix 24+), gently cleaned, and then fermented with wine yeast in sealed barrels for 72 hours. After that, they were slow-dried under shade and rested for 60 days to bring out their full flavour potential.
We love this medium roast for its bold, fruity character — think juicy grapes, mango, and ripe jackfruit, softened by notes of fig and velvety dark chocolate. It’s full-bodied, deeply sweet, and slightly wild in the best way. If you like coffees that feel like a tropical dessert, this one’s for you.
 
Information:
Estate: Melkodige Estate
Region: Kudremukh Biosphere, Western Ghats, Karnataka
Producer: Aveen & Yogitha Rodrigues
Varietal: Arabica Mk Star – SLN 5
Lot: Lot 11 – Microlot
Process: Anaerobic Natural (Wine Yeast Fermentation)
Roast Level: Medium
Tasting Notes: Grapes, Chocolate, Figs, Mango, Jackfruit
Best Brewed With: Aeropress, Pour Over, Clever Dripper
Roaster’s Select Recipes:
Pour Over – 16g coffee, 250ml water, 3 pours
Time: 2:45 to 3:00
Aeropress – 17g coffee, 220ml water, inverted method
Brew time: 2 min steep + 30 sec press
Clever Dripper – 18g coffee, 270ml water
Brew time: 3:30 min steep, then drain