Melkodige Estate - Wine Yeast Fermented Anaerobic Naturals
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We approached the roast with care, opting for a light–medium profile to showcase the fruit-forward vibrancy while adding just enough development to bring out its chocolatey depth. A steady Maillard phase allowed the juicy grape and fig notes to ripen into richness, while extending caramelization introduced a velvety truffle-like chocolate base. The result is a cup that moves seamlessly from bright tropicals to dark, honeyed sweetness, with a gentle fermentation edge adding intrigue and dimension.
This is a coffee that feels both exotic and indulgent—perfect for those who love exploring fruit-driven naturals with a luxurious finish.
Information:
Estate: Melkodige Estate
Region: Kudremukh Biosphere, Western Ghats, Karnataka
Producer: Aveen & Yogitha Rodrigues
Varietal: Arabica Mk Star – SLN 5
Lot: Lot 11 – Microlot
Process: Anaerobic Natural (Wine Yeast Fermentation)
Roast Level: Light Medium
Tasting Notes: Grapes, Chocolate, Figs, Mango, Jackfruit
Harvest: November to February
Best Brewed with: Aeropress, Pour Over, Clever Drippe
Roaster’s Select Recipes: Pour Over – 16g coffee, 250ml water, 3 pours Time: 2:45 to 3:00, Aeropress – 17g coffee, 220ml water, inverted method, Brew time: 2 min steep + 30 sec press Clever Dripper – 18g coffee, 270ml water, Brew time: 3:30 min steep, then drain
Loved the flavour note
Well-crafted and thoughtfully processed. A very elevated coffee.
So different from regular coffee. It has a fermented edge that works so well with the fruity undertones.
If you enjoy funky and fruity coffees, this one is a must-have.
Wine-lovers will adore this brew. It hits all the right notes with body and aroma.