Caarabi Coffee Roasters

At Caarabi, we take great care in sourcing our coffee beans from high-quality, ethically driven farms. Our beans come from sustainable farms that prioritize environmental responsibility, promote the growers’ wellbeing and the longevity of coffee.

Caarabi. Ca Arabi. Arabi-Ca. Arabica. There you have it! It is essentially an anagram to the beloved species of the bean- Arabica. It is currently the dominant cultivar grown in the world. Very often at extremely high altitudes by millions of people across the world with extreme care.

To keep your coffee fresh, store it in an airtight container in a cool, dark place if consuming within 2–3 weeks. For longer storage, freeze to preserve flavor. Avoid refrigeration—coffee absorbs odors and moisture, ruining its taste. Enjoy beans within 2–3 weeks of roasting for peak flavor, and grind only what you need for each brew to maximize freshness.

The grind depends on your brew. For example, a fine grind is best for espresso, while a coarser grind is better for French press. A high-quality grinder ensures consistency for the perfect cup.

Light roasts are vibrant and fruity, with a delicate acidity that highlights the bean's origin. Medium roasts strike a perfect balance, blending acidity with a touch of sweetness. Dark roasts offer a bold, smoky richness with deep, roasted flavors. Each roast brings its own unique experience with different brewing methods.

Specialty coffee is crafted from high-quality beans grown in specific regions and roasted carefully at lower temperatures to preserve the bean’s natural sweetness, aroma, and complex flavor profiles. In contrast, commercial coffee is made from mass-produced, lower-quality beans, often blended from various sources and roasted darker at higher temperatures, resulting in a less distinctive, and sometimes burnt taste.

Caarabi Coffee presents India’s first Coffee Omakase - a unique tasting experience designed to awaken your senses. The term Omakase means “I leave it up to you,” and here, it translates to a journey of four expertly crafted coffee courses, each paired with a curated bite, offering a perfect balance of flavors.