Attikan Estate - Koji Fermented Naturals

At Caarabi Coffee Roasters, we’re always looking for coffees that challenge the ordinary—and this rare Koji-fermented nanolot does exactly that. The fermentation introduces a rich malty sweetness and deep fruit complexity that you don’t often find in washed coffees.

To highlight these nuances, we kept the roast light and delicate, ensuring the juicy blackcurrant notes shine while allowing the green grape-like acidity to stay crisp and vibrant. We balanced this brightness with just enough development to round out the body, letting a smooth, sweet glaze finish linger on the palate.

It’s a cup that feels both bold in character and balanced in structure—crafted for those who love exploring rare processes and unique flavor journeys.

Information:

Estate: Attikan Estate

Region: Biligiri Hills, Karnataka

Producer: Hamsini & Sriram Appadurai

Varietal: Arabica SLN 795

Lot: Nanolot

Process: Koji Fermented Naturals

Roast Level: Light

Tasting Notes: Malt, Blackcurrants, Green Grapes

Best Brewed with: Pour Over, Aeropress

Roaster’s Select Recipes:Pour Over: 16g coffee, 250ml water, 3 pours, Time – 2:15 to 2:25, Aeropress: 15g coffee, 270ml water