Attikan Estate - Koji Fermented Naturals

This rare nanolot from Attikan Estate features a Koji fermentation process — a technique more often seen in Japanese food craft than in coffee. After a 48-hour Koji fermentation and 17 days of slow drying, what you get is a beautifully clean, high-scoring natural coffee with layered complexity and sweetness.
We love this Light Roast  for its rich malty base, bright bursts of blackcurrant, and a crisp green grape acidity. It's an expressive, fruit-forward cup with a smooth finish — perfect for slow sips and curious palates.
 

Information:

Estate: Attikan Estate
Region: Biligiri Hills, Karnataka
Producer: Hamsini & Sriram Appadurai
Varietal: Arabica SLN 795
Lot: Nanolot
Process: Koji Fermented Naturals
Roast Level: Light
Tasting Notes: Malt, Blackcurrants, Green Grapes
Best Brewed with: Pour Over, Aeropress
Roaster’s Select Recipe:
Pour Over: 16g coffee, 250ml water, 3 pours, Time – 2:15 to 2:25
Aeropress: 15g coffee, 270ml water