Kumergode Fruit Ferment | Fruit Fermented Naturals | Medium Light Roast

KUMERGODE FRUIT FERMENT

Red Cherry. Black Grape. Caramel.

Lush, fruit-forward and softly sweet finish

From Kumergode Estate in Chikmagalur, this Chandragiri single origin is grown at 3,700 ft above sea level. After harvest, the cherries undergo 48 hours of fruit fermentation before being naturally dried under shade, deepening their fruit character while retaining a soft, caramel-like sweetness.

In the cup, red cherry brings a juice character, followed by the rich, wine-like notes of black grape and subtle caramel hints round out the profile. Medium light roasted, it leaves a fruit-forward sweetness on the palate

Cup Character

Red cherry, black grape and caramel.

In the cup, red cherry brings a juice character, followed by the rich, wine-like notes of black grape and subtle caramel hints round out the profile. Medium light roasted, it leaves a fruit-forward sweetness on the palate.

Recommended Brew

AeroPress

For more sweetness — AeroPress

A lively cup of ripe fruit and gentle acidity, balanced by soft caramel sweetness.

1. 0:00 Add 220g of water and stir gently.
2. 0:30 Attach the cap and let it steep.
3. 2:00 Flip and press slowly for 30 seconds.
4. Time Target: 2m 30s.