Baarbara Naturals | Natural | Medium Light Roast

BAARBARA NATURALS

Green Grape. Nougat. Brown Sugar.

Crisp and refreshing up front, mellowing into nutty sweetness.

From Baarbara Estate in Chikmagalur, grown between 4,500–5,000 ft, this coffee begins with luscious, ripe cherries that are fermented for 24 hours before being laid out on raised beds to dry.

Cup Character

Green grape, nougat and brown sugar.

Expect the freshness of green grapes alongside the creamy, nutty character of nougat and the familiar sweetness of brown sugar. Medium light roasted, it is an easy-drinking cup with low acidity and silky finish.

Recommended Brew

Pour Over

Keep it expressive — Pour Over
The 3-pour recipe for a crisp, sweet cup with soft confectionery notes and a brown sugar finish.

1. 0:00 Bloom: Pour 50g of water and wait 45 seconds.
2. 0:30 Pour up to 160g.
3. 2:00 Final pour up to 250g.
4. Time Target: 2m 45s – 3m 00s.