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A staple in the Indian Specialty Coffee scene for years now, Baarbara has always been the crowd favourite when it comes to consistency in taste and quality.
The Coffee in itself is quite complex with an unmistakable foundation of Bittersweet Chocolate. Seconds later the Cherry and Cookie notes manifest themselves leaving a naturally inherent perfumed finish with a medium desirable acidity throughout. This coffee is an all rounder, brewing well with most brewing methods to a gratifying cup of coffee.
Information:
Estate: Baarbara Estate
Region: Chikmagalur, Karnataka
Producer: Sreeraksha Purnesh
Varietal: SL795 (Cross of S288 and the Kent variety, developed by the Central Coffee Research Institute, India)
Process: Washed Plantation
Elevation: 3850-5350 feet above sea level
Tasting Notes: Bittersweet Chocolate, Cherry, Cookie
Harvest- November to February
Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60
Brew Recipe: Espresso: Dose- 21 grams, Yield- 40 grams, Time- 28-31 seconds
V60: Dose- 18 grams, Brew Water Weight- 240 grams, Time- 02:25-02:35