Colombia Decaf
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CO2 Process Decaf
Orange. Cascara Tea. Cape Gooseberry.
Smooth, full-bodied and naturally sweet — a decaf that does not feel like a compromise.
Get ready to indulge in the ultimate decaf experience. Our Colombian Decaf is a masterclass in flavour and nuance, sourced from the finest regions of Colombia and decaffeinated using the CO2 process at CR3-Kaffeeveredelung M. Hermsen in Germany.
This intricate process uses high-pressure CO2 to carefully extract caffeine from the beans while preserving delicate flavour compounds. The result is a cup that stays expressive, clean and naturally layered.
A delicate medium roast brings out the inherent sweetness and depth of these exceptional beans, creating a smooth and full-bodied profile with vibrant notes of juicy orange, cascara tea and cape gooseberry.
A truly satisfying decaf designed to redefine what decaffeinated coffee can taste like.
Region
Colombia
Processor
CR3-Kaffeeveredelung M. Hermsen
Varietal
Various
Process
Decaf CO2
Elevation
4700–5600 ft ASL
Harvest
November to February
Tasting Notes
Cascara Tea, Cape Gooseberry, Orange
Best Brewed With
Espresso, AeroPress, French Press, Moka Pot, V60
Cup Character
Bright, smooth and full-bodied.
Orange brings juicy brightness, cascara tea adds gentle fruit depth, and cape gooseberry gives the cup a lively sweet-tart edge with a clean, rounded finish.
Brew Recipe
V60
A clean filter recipe for highlighting orange brightness, cascara-like fruit and a smooth decaf body.
- Coffee Use 25g of coffee.
- Water Pour 320g of brew water.
- Time Target: 2m 45s – 3m 00s.
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