Baarbara Whiskey Barrel Aged

Sweet Cereal. Cacao Nibs. Oak. Pecan. Winey.

Not your usual cup.

This coffee is for you if

• You enjoy bold, spirit-forward coffees.
• You like deeper, oakier flavour profiles.
• You want a coffee that feels a little indulgent.

Recommended Brew

The Classic Press Recipe

Heavy body, dark cacao, warming finish.

1. 0:00 Add 250g of water and stir gently.
2. 0:30 Place the lid on and let it steep.
3. 4:00 Press slowly and serve immediately.
4. Time Target: 4m 00s – 4m 30s.

Alternate Brew

The 3-Pour Recipe

Cleaner cup with oak, pecan and winey sweetness coming through.

1. 0:00 Bloom: Pour 50g of water. Wait 45 seconds.
2. 0:45 Pour up to 160g.
3. 1:30 Final pour up to 250g.
4. Time Target: 2m 45s – 3m 00s.