Baarbara Brandy Barrel Aged

Boozy Berry. Oak. Caramelised Finish.

Like dessert and a nightcap in the same cup.

This coffee is for you if

• You like rich coffees with a boozy edge.
• You enjoy dark fruit and dessert-like sweetness.
• You want something bold, smooth and slightly wild.

Recommended Brew

The Classic Press Recipe

Jammy berries, oak and a deep caramel finish.

1. 0:00 Add 250g of water and stir gently.
2. 0:30 Place the lid on and let it steep.
3. 4:00 Press slowly and serve immediately.
4. Time Target: 4m 00s – 4m 30s.

Alternate Brew

The Inverted AeroPress Recipe

Rounder body, boozy sweetness, softer finish.

1. 0:00 Add 220g of water and stir gently.
2. 0:30 Attach the cap and let it steep.
3. 2:00 Flip and press slowly for 30 seconds.
4. Time Target: 2m 30s.