BAARBARA BRANDY BARREL AGED

Information:

Boozy Berry. Oak. Caramelised Finish.
Like dessert and a nightcap in the same cup

Estate: Baarabara Estate

Origin: Chikmagalur, Karnataka

Roast:  Medium Roast

Process: Brandy Barrel Aged 

THIS IS FOR YOU, IF

you like rich coffees with a boozy edge
you enjoy dark fruit and dessert-like sweetness
you want something bold, smooth and slightly wild

BREW GUIDE

The Classic Press Recipe

• 0:00: Add 250g of water and stir gently.

• 0:30: Place the lid on and let it steep.

• 4:00: Press slowly and serve immediately.

• Target Time: 4m 00s – 4m 30s.

Jammy berries, oak and a deep caramel finish.

The Inverted AeroPress Recipe

• 0:00: Add 220g of water and stir gently.

• 0:30: Attach the cap and let it steep.

• 2:00: Flip and press slowly for 30 seconds.

• Target Time: 2m 30s.

Rounder body, boozy sweetness, softer finish.