Baarbara Washed AA

Washed Arabica

Milk Chocolate. Cherry. Black Raisins.

A consistent, complex and deeply satisfying Indian specialty classic.

A staple in the Indian specialty coffee scene for years, Baarbara has always been a crowd favourite when it comes to consistency, taste and quality.

The coffee itself is beautifully complex, built on an unmistakable foundation of milk chocolate. As the cup opens, cherry and black raisin notes begin to appear, adding fruit depth and natural sweetness.

With a perfumed finish and medium, desirable acidity, this is an all-rounder that brews well across most methods.

Cup Character

Chocolate-led, fruit-layered and dependable.

Milk chocolate forms the base, cherry adds brightness, black raisins bring deep fruit sweetness, and a perfumed finish keeps the cup refined and balanced.

Roaster’s Select Recipe

Espresso

A rich, balanced shot with milk chocolate depth, fruit sweetness and a rounded finish.

1. Dose Use 21g of coffee.
2. Yield Extract 40g out.
3. Time Target: 28–31 seconds.

Filter Recipe

V60

A clean, gratifying brew that highlights cherry brightness, raisin sweetness and a milk chocolate base.

1. Coffee Use 18g of coffee.
2. Water Pour 240g of brew water.
3. Time Target: 2m 25s – 2m 35s.