Vienna Roast

Extra Dark Vienna Roast

Toasted Almond. Oak. Caramel Sweetness.

A full-bodied roast built for milk, bold cups and lingering sweetness.

Our cheers to the coffee culture of Vienna. True to tradition, this coffee is roasted with a higher-heat strategy, a shorter roast time and a slightly longer development percentage to deepen the sugars and bring the flavour profile to the darker side.

This blend brings together specialty-grade coffees from mixed estates, creating a cup with toasted almond, oak and caramel sweetness, supported by a full body and a lingering finish.

It truly shines with milk, but also works beautifully for those who enjoy a big, full-bodied cup with deeper roasty attributes.

Cup Character

Roasty, full-bodied and milk-friendly.

Toasted almond gives the cup a nutty warmth, oak adds darker roast depth, and caramel sweetness keeps the finish rounded, smooth and lingering.

Roaster’s Select Recipe

Espresso

A rich, full-bodied shot designed to hold its structure beautifully in milk.

1. Dose Use 19g of coffee.
2. Yield Extract 38–40g out.
3. Time Target: 27–29 seconds.

Slow Brew Recipe

Cold Brew

A smooth, low-acid brew with caramel sweetness, oak depth and a heavy, rounded body.

1. Coffee Use 100g of coffee.
2. Water Add 800g of water.
3. Time Target: 24 hours.