Nagaland Washed

Information:

Toffee. Pecan. Wild Berry.
Chocolate at the start, fruity through the middle, caramel on the finish

Roast Profile: Medium Roast

Process:  Washed Arabica

Origin: Peren, Nagaland 

Varietal: SL9, Kaveri

you like balanced coffees with a fruity edge
you enjoy sweet, nutty cups with complexity
you want something clean but still expressive

Keep it expressive – Pour Over
The 3-Pour Recipe 

• 0:00 (Bloom): Pour 50g of water. Wait 45 seconds.

• 0:45: Pour up to 160g.

• 1:30: Final pour up to 250g.

• Target Time: 2m 45s – 3m 00s.

Juicy, clean, berry-forward with a sweet spice finish.

If you want more sweetness – AeroPress

• 0:00: Add 220g of water and stir gently.

• 0:30: Attach the cap and let it steep.

• 2:00: Flip and press slowly for 30 seconds.

• Target Time: 2m 30s.

Rounder body, toffee-like sweetness, softer acidity.