French Roast

Ultra Dark French Roast

Smoky. Bold. Sweet Finish.

The true dark side — big body, smoky depth and a surprisingly sweet finish.

This is the true Dark Side. This roast demands meticulous observation because the line between a French roast and over-roasted beans is extremely fine.

Specialty-grade beans from Baarbara Estate and Thogarihunkal Estate are roasted separately and blended post-roast for balance, structure and consistency.

The roast profile touches the sweet spot of second crack, developing dark, smoky wood undertones while preserving a relatively high level of sweetness.

Built for those who enjoy coffee with a smoky character, big body and a bold, satisfying finish.

Cup Character

Dark, smoky and full-bodied.

Smoky wood undertones lead the cup, bold roast depth adds intensity, and a sweet finish keeps the profile rounded instead of harsh.

Roaster’s Select Recipe

Espresso

A bold, concentrated shot with smoky depth, heavy body and a sweet finish.

1. Dose Use 18g of coffee.
2. Yield Extract 38–40g out.
3. Time Target: 25–27 seconds.

Immersion Recipe

French Press

A full-bodied brew for a heavier cup with smoky sweetness and a rounded mouthfeel.

1. Coffee Use 15g of coffee.
2. Water Add 250g of water.
3. Time Target: 4 minutes.