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Koraput presents a delightful surprise this year, thanks to its superior coffee quality. Maa Sarala Plantation's coffee stood out with its unique genetic traits. Through roasting to a Medium Light level, we've carefully maintained the subtle terroir flavors, resulting in a complex cup with notes of orange, peach, macadamia nuts, and a tea-like body, ending with a sweet finish.
Information:
Estate: Maa Sarala Plantation
Region: Koraput, Odisha
Producer: Sricharan Padhiary
Varietal: Chandragiri, Sln 6, Sln 9
Process: Washed Arabica, Selective picking
Elevation: 900 metres above sea level
Tasting Notes: Orange Chewie, Peach, Macadamia, Tea like
Harvest- November to February
Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60
Brewer's Recipe:
Espresso:
Dose- 21 grams
Yield- 40 grams
Time- 28-31 seconds.
V60:
Dose: 18 grams
Brew Water Weight: 240 grams
Time: 02:25-02:35
in a nutshell
serious coffee, made fun!
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