Kerehaklu - Sequential Washed
Delivered fresh to your door, with coffee roasted only after your order is placed. Best consumed post 6 days after roast.
Customizable Grind Options : Choose your grind size for French press, espresso, or drip coffee.
Expertly roasted small batches for unmatched freshness and consistent flavor.
Kerehaklu Sequential Fermented Washed
Rich. Complex. Sustainable.
Grown in the lush Western Ghats of Karnataka, this exceptional coffee comes from Kerehaklu Estate, a farm dedicated to sustainability and ecological mindfulness. Known for producing nuanced, bright, and clean cups year after year, this washed coffee undergoes a unique Sequential Fermentation process that elevates its complexity and body.
Processing Method – Sequential Fermented Washed
- The ripest S9 varietal cherries are carefully handpicked.
- Fermentation begins in an oxygen-free (anoxic) environment inside special tanks.
- The cherries are then pulped and undergo a second fermentation, enhancing flavor depth.
- Post-fermentation, they are dried meticulously in Polyhouses, ensuring optimal taste retention.
This meticulous approach results in a beautifully layered cup with a balanced acidity and rich mouthfeel.
Tasting Notes
☕ Milk Chocolate – Smooth and creamy base
🍇 Blackcurrant & Plum – Subtle fruitiness with a juicy sweetness
🌶 Hints of Pepper – A touch of spice for depth
Roasting Approach
To preserve acidity while ensuring a balanced roast, we applied a high heat strategy with a shorter development time—bringing out the coffee’s natural complexity without over-roasting.
Brewing Recommendations
This versatile coffee shines across multiple brewing methods:
- Espresso – Rich, bold, and well-structured
- V60 (Pour Over) – Clean, bright, and fruity
- French Press – Full-bodied with deeper chocolate notes
- Moka Pot – Strong, intense, and slightly spiced
Brew Guide
☕ Espresso: 21.5g dose → 46g yield → 30-34 sec extraction
☕ V60 Pour Over: 19g dose → 280g water → 2:40-2:50 min brew time
Coffee Details
- Estate: Kerehaklu Estate, Chikmagalur, Karnataka
- Producer: Pranoy Thipaiah
- Varietal: S9
- Process: Sequential Fermented Washed
- Elevation: 3,750 ft above sea level
- Roast Level: Medium
- Harvest Period: November to February
Experience the complexity and richness of Kerehaklu—a coffee that perfectly balances sweetness, fruitiness, and body while staying true to its sustainable roots.
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Manufacturer- Caarabi Coffee Pvt. Ltd
Address- Caarabi Coffee Roasters, Khasra 264, Plot no 02, Westend Marg, Said Ul Ajaib, 110030 Delhi Delhi, India.
Country Origin- India
Manufacturing Date- Freshly packed upon order
Need help?
Frequently Asked Questions
We offer a wide range of roasted coffee, including single-origin and blended varieties, designed to cater to all taste preferences
Our coffee beans are ethically sourced from premium farms, ensuring top-notch quality and sustainable farming practices
We provide whole beans, coarse grind (for French press), medium grind (for drip coffee), and fine grind (for espresso). Select the one that suits your brewing style
All our coffee is roasted in small batches and shipped within 24-48 hours to ensure maximum freshness.
Yes, we have subscription plans that deliver your favorite coffee to your doorstep on a schedule of your choice.
Our coffee is best consumed within 3 months of roasting for the richest flavors. Store it in an airtight container away from heat and light.
Currently, we offer domestic shipping across India. International shipping options will be introduced soon.
Absolutely! You can select the roast level, grind size, and quantity to create a coffee experience tailored to your taste.