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Festive Reserve – Diwali Edition Whiskey Barrel Aged

This Diwali, we wanted to craft something that captures the spirit of celebration — indulgent, warm, and full of depth.

So we took naturally processed beans from Ratnagiri Estate and aged them in emptied single malt whiskey barrels for 30 days. Over the next 45 days, the coffee absorbed the oak’s deep, malty character — layering rich notes of caramel, spice, and soft berry sweetness.

To complete the experience, this limited-edition release comes with our Festive Barrel Mix — a handcrafted salted caramel syrup created just for this coffee — and a recipe card to help you brew (and mix) your own festive drink at home.

It’s more than a coffee; it’s our way of turning every sip into a celebration.

Information:

Estate: Ratnagiri Estate
Region: Chikmagalur, Karnataka
Producer: Ashok Patre
Varietal: Cauvery
Process: Whiskey Barrel Aged Natural
Roast Level: Medium
Tasting Notes: Malt, Berry Compote, Caramel, Liquorice

Best Brewed With: French Press, Moka Pot, Aeropress
Roaster’s Select Recipes:
French Press: 15 gms Coffee, 200 ml Water, Brew time- 4 mins