Maa Sarala Plantation, Koraput: Lot 1

Koraput presents a delightful surprise this year, thanks to its superior coffee quality. Maa Sarala Plantation's coffee stood out with its unique genetic traits. Through roasting to a Medium Light level, we've carefully maintained the subtle terroir flavors, resulting in a complex cup with notes of orange, peach, macadamia nuts, and a tea-like body, ending with a sweet finish.

Information:

Estate: Maa Sarala Plantation
Region: Koraput, Odisha
Producer: Sricharan Padhiary
Varietal: Chandragiri, Sln 6, Sln 9
Process: Washed Arabica, Selective picking
Elevation: 900 metres above sea level
Tasting Notes: Orange Chewie, Peach, Macadamia, Tea like
Harvest- November to February

Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60

Brewer's Recipe:

Espresso:
Dose- 21 grams
Yield- 40 grams
Time- 28-31 seconds.

V60: 
Dose: 18 grams
Brew Water Weight: 240 grams
Time: 02:25-02:35