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We're thrilled about this batch. Hailing from the Dash Plantation in the Koraput region of Odisha, this coffee boasts some intriguing qualities. For the roast, we've opted for a medium-light level, with a delicate finish and increased airflow, which has brought out flavours like roasted hazelnuts, subtle notes of rose and cinnamon/spice, and a delightful hint of blueberry preserve on the finish. Absolutely delicious!
Information:
Estate: Dash Plantation
Region: Koraput, Odisha
Producer: Pradipta Kumar Dash
Varietal: Chandragiri
Process: Washed Arabica
Elevation: 970 metres above sea level
Tasting Notes: Roasted Hazelnut, hints of Rose, Cinnamon & a Blueberry Preserve finish
Harvest- November to February
Best Brewed with: V60, Espresso, French Press
Brew Recipe: V60: Dose- 18 grams, Brew Water Weight- 240 grams, Time- 02:25-02:35
Espresso: Dose- 21 grams, Yield- 40 grams, Time- 28-31 sec