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Discover rare, experimental Microlots in one exquisite pairing.
Attikan Estate — Cultured Naturals
Sweet and complex, with notes of strawberry, red wine, black grapes, and chamomile, balanced by a lively body.
Melkodige Estate — Wine Yeast Fermented (Anaerobic Naturals)
Bold and juicy, bursting with grapes, chocolate, figs, mango, and jackfruit, with a wine-like acidity.
Why This Duo?
This pairing highlights the spectrum of Indian microlots — Attikan Estate with its sweet citrus-honey clarity, and Melkodige with its bold berry notes and wine-like acidity. Together, they offer a rare, contrasting experience that celebrates the complexity of specialty coffee.
Best brewed with: Aeropress, Pour over