Melkodige Estate - Coferment Naturals (Cima + Lavender)

This rare co-fermented natural lot from Melkodige Estate stood out for its delicate floral aromatics and vibrant fruit character. On the cupping table, the fragrance of lavender was unmistakable, layered with a lively citrus sweetness and soft berry depth.

To do justice to this coffee, we roasted it to a light–medium profile—just enough development to round off the acidity, while keeping the sweet lime brightness and mulberry juiciness intact. The extended caramelization phase brought out a gentle vanilla creaminess in the finish, tying the cup together into a silky, balanced experience.

The result is a coffee that feels both expressive and refined—moving gracefully from floral and citrusy to fruity and sweetly smooth. It’s a cup made for those who enjoy discovering new layers with every sip.

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Information:

Estate: Melkodige Estate

Region: Kudremukh Biosphere, Western Ghats, Karnataka

Producer: Aveen & Yogitha Rodrigues

Varietal: Arabica SLN 9

Lot: Lot 27 – Nanolot

Process: Cofermented Naturals (Lavender + Saccharomyces)

Roast Level: Light Medium

Tasting Notes: Lavender, Mulberry, Sweet Lime, Vanilla

Best Brewed with: Aeropress, Pour Over, Clever Dripper

Roaster’s Select Recipes: Pour Over – 15g coffee, 250ml water, 3 pours, Time: 2:30 to 2:45, Aeropress – 16g coffee, 210ml water, inverted method, Brew time: 2 min steep + 30 sec press, Clever Dripper – 18g coffee, 270ml water, Brew time: 3:00 min steep, then drain