Karadykan Estate - Dual Fermented Washed

This dual fermented washed lot is all about balance with a twist. The process itself brings out layers of complexity—sweet, nutty, and gently fruity—that we wanted to showcase without overwhelming the cup.

During roasting, we leaned into a medium profile to preserve the coffee’s natural caramel sweetness and creamy milk chocolate body, while carefully stretching the development to bring out the pecan-like nuttiness and a touch of amaretto richness. At the same time, we made sure to protect the bright citrus acidity, so it lifts the cup without turning sharp.

The result is a coffee that feels both vibrant and comforting—a daily drinker with enough intrigue to keep you coming back for another sip.

Information:

Estate: Karadykan Estate

Region: Bababudan-giris, Karnataka

Altitude: 4500 feet above sea level

Producer: Sangameshwar Coffee

Varietal: Arabica Catimor

Lot: Single Origin

Process: Dual Fermented Washed Arabica

Roast Level: Medium

Tasting Notes: Caramel, Milk Chocolate, Pecans, Amaretto

Best Brewed with: Espresso, Aeropress, Moka Pot

Roaster’s Select Recipes: Espresso: Dose – 21g, Yield – 40g, Time – 28–30 sec, Moka Pot: 12–13g, Water – 100g, Time – 3:30–4:00 min