How to Brew the Perfect Cup of Coffee with a French Press

If you're looking for a brewing method that delivers rich flavor, bold aroma, and an unbeatable mouthfeel, look no further than the French Press. Also known as a press pot or plunger, this classic coffee maker is a favorite for those who appreciate a full-bodied, artisanal cup.

At Caarabi Coffee, we believe your brewing method should elevate the beans you choose—and French Press is one of the best ways to experience our single-origin, small-batch roasted coffee.

🧩 What Makes French Press So Special?

• Full immersion brewing: Coffee grounds are steeped directly in water, extracting more oils and depth.

• No paper filters: Which means more natural oils and flavor compounds stay in your cup.

• Control: You decide brew time, water temperature, and grind size—making it ideal for customizing your brew.

☕ What You'll Need

• Fresh Caarabi Coffee beans (medium to dark roast preferred)

• French Press (350ml–1L)

• Grinder (burr grinder recommended)

• Filtered hot water (not boiling, ~93–96°C)

• Spoon and timer

📖 Step-by-Step Brewing Guide

1. Measure Your Coffee and Water

Use a 1:15 ratio — 1 gram of coffee to 15 grams (ml) of water.
For one cup (250ml), you’ll need:

• 16g of coffee

• 250ml of water

2. Grind the Coffee

Grind your beans coarse — like sea salt. A burr grinder gives the best results. Too fine and your coffee will be bitter; too coarse and it’ll taste weak.

3. Preheat Your French Press

Rinse your press with hot water to warm it up and maintain temperature consistency.

4. Add Coffee and Start the Brew

• Add ground coffee into the press.

• Pour in hot water (just off the boil).

• Stir gently with a wooden or plastic spoon to ensure all grounds are saturated.

• Place the plunger on top (do not press yet).

• Set a timer for 4 minutes.

5. Press and Pour

After 4 minutes, slowly press down the plunger with even pressure.
Pour immediately into your mug or carafe to prevent over-extraction.

🌟 Pro Tips for a Better Brew

• Use filtered water for a cleaner taste.

• Stir just once after pouring water—don’t over-agitate.

• Always decant immediately to avoid bitterness.

• For a richer experience, try Caarabi’s Vontekad Estate or Cold Brew Bold beans in your press.

🛍️ Shop Beans Perfect for French Press

Our medium and dark roast beans offer the ideal profile for this method—rich, smooth, and full of character.

Browse the full range of French Press-ready coffee at:
👉 CaarabiCoffee.com

📲 Share Your Brew with Us

We love seeing your home barista skills!

• Instagram: @caarabicoffee

• Facebook: facebook.com/caarabicoffee
  Tag us with #CaarabiMoments and show off your press perfection.

Final Sip

Brewing coffee at home doesn’t need to be complicated—it just needs great beans and a little care. With your French Press and Caarabi Coffee, you can craft a café-level cup in just minutes.

Caarabi Coffee — Brew Better. Live Bolder.